Meat Cutter Jobs in Shakopee, MN (47)
Life Insurance Agent
Meat Specialist
Meat Cutter
Meat Journeyperson - Skilled Cutter & Customer Expert
Meat Cutter - Full Time or Part Time
Meat Cutter: Flexible Schedule & Fresh-Cuts Expert
Deli - Progressive scale up to $18.00 / hour, based on experience
Cub Foods Eden Prairie - Deli
Meat Cutter: Precision Butchery & Merchandising Pro
Meat Service Case Specialist - Part Time
Meat Specialist
MEAT/LEAD CLERK
Jerry's Foods Eden Prairie - Deli
Deli
Part Time Deli
Assistant Meat Manager
COLD FOOD (SALAD) (FULL TIME)
Cub Foods Plymouth - Deli
Part Time Deli
Deli Associate
Deli
Deli Associate - Grand
Part Time Deli Clerk
Meat Cutter and Wrapper
Meat Cutter
(USA) Senior Meat Cutter
Meat Cutter and at Fridley, Minnesota
Cub Foods Brookdale - Deli
COLD FOOD (SALAD) (FULL TIME)
Remote Territory Sales Manager - Food Casings (WA/OR)
Remote Sales Representative: Processor (WI)
Deli
Deli Associate - Woodbury
Job Description
Working as a Meat Cutter in Shakopee, MN
There are 47 Meat Cutter opportunities available in Shakopee, MN all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
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Meat Cutter jobs near Shakopee, MN
Meat Cutters in Shakopee, MN Resume Data
Average Experience for Meat Cutters in Shakopee, MN
- More than 10 years: 42%
- 6-10 years: 34%
- 3-5 years: 21%
- 1-2 years: 3%
Educational Background for Meat Cutters in Shakopee, MN
- Diploma: 67%
- Associates: 19%
- Bachelors: 12%
- Masters: 2%
Top Skill for Meat Cutters in Shakopee, MN
- Work style: Reliability: 22%
- Attention to detail: 16%
- Customer focus & orientation: 14%
- Food safety: 12%
- Cooking skills: Basic food preparation: 8%
- Delivery driver: 6%
- Basic maintenance and repair: 6%
- Mechanical knowledge: 6%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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