Meat Cutter Jobs in Hillside, NJ (166)
Meat Wrapper
Life Insurance Agent
92G Food Service Specialist
92G Food Service Specialist
ShopRite - Meat Cutter Clerk
Meat Cutter
Meat Cutter
Meat Cutter and Wrapper
ShopRite - Meat Cutter Clerk (Village NJ) Salary Range $26.94 - $31.34/hr
Meat Butcher
Butcher
Butcher NYC
Butcher - Full Time
Butcher, Lincoln Ristorante
Butcher - Full Time
Master Butcher
Chef de Partie Butcher
Butcher
Butcher
Meat Clerk Full Time
Meat-Seafood Manager
Insurance & Financial Advisor - Remote Options
Meat Cutter & Trimming Specialist
Lead Meat Cutter & Team Leader Precision Yields
Butcher Associate
Butcher
Part-Time Meat Clerk Friendly Retail Team
Meat Clerk - Fresh Cuts, Display & Customer Service
Meat - Meat Manager
Meat Department Lead Lead & Elevate Your Meat Skills
2nd Commis Butcher
Meat Clerk
Meat Specialist
Job Description
Working as a Meat Cutter in Hillside, NJ
There are 166 Meat Cutter opportunities available in Hillside, NJ all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Hillside, NJ
Meat Cutters in Hillside, NJ Resume Data
Average Experience for Meat Cutters in Hillside, NJ
- More than 10 years: 38%
- 6-10 years: 34%
- 3-5 years: 21%
- 1-2 years: 6%
- Less than 1 year: 1%
Educational Background for Meat Cutters in Hillside, NJ
- Diploma: 78%
- Associates: 13%
- Bachelors: 9%
- Masters: 0%
Top Skill for Meat Cutters in Hillside, NJ
- Work style: Reliability: 22%
- Food safety: 16%
- Attention to detail: 13%
- Customer focus & orientation: 10%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Food service: Customer situations: 6%
- Mechanical knowledge: 6%
- Warehouse safety: 6%
- Work motivation: 5%
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