Meat Cutter Jobs in Yonkers, NY (254)
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Senior Utilities Reliability Engineer (Remote)
ShopRite - Meat Cutter Clerk (SRS WC) Salary Range $31.34 - $31.34/hr
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter and Wrapper
Meat Cutter and Wrapper
Meat Cutter Part Time
Meat Cutter Part Time
FT Meat Market Cutter
Fairway - Meat Cutter Clerk Salary Range $20.50 - $20.50/hr
Butcher / meat cutter
BUTCHER
Butcher
Butcher NYC
Butcher - Full Time
Expert Butcher
Butcher - Full Time
Butcher, Lincoln Ristorante
Butcher
Master Butcher
Butcher
Butcher
Butcher
Early-Shift Full-Time Meat Cutter and Clerk
Butcher
Meat Department Lead & Butchery Expert
Meat Wrapper
Meat Cutter Salary in Yonkers
Meat Cutters working in Yonkers, NY make an average annual salary of $36K and a maximum annual salary of around $49K.
Job Description
Working as a Meat Cutter in Yonkers, NY
There are 254 Meat Cutter opportunities available in Yonkers, NY all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Yonkers, NY
Meat Cutters in Yonkers, NY Resume Data
Average Experience for Meat Cutters in Yonkers, NY
- More than 10 years: 37%
- 6-10 years: 33%
- 3-5 years: 22%
- 1-2 years: 6%
- Less than 1 year: 2%
Educational Background for Meat Cutters in Yonkers, NY
- Diploma: 79%
- Associates: 12%
- Bachelors: 9%
- Masters: 0%
Top Skill for Meat Cutters in Yonkers, NY
- Work style: Reliability: 22%
- Food safety: 17%
- Attention to detail: 12%
- Customer focus & orientation: 9%
- Customer service: 7%
- Food service: Customer situations: 7%
- Mechanical knowledge: 7%
- Cooking skills: Basic food preparation: 6%
- Warehouse safety: 6%
- Work style: Conscientiousnesss: 5%
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