Meat Cutter Jobs in Fort Collins, CO (16)
HARVEST SUPERVISOR_ B SHIFT
HARVEST SUPERVISOR_ A SHIFT
Technical Development Manager - Food/Nutrition - Savory - North East
Assistant Meat Manager
Restaurant Team Member
Chef - Remote Camp Northern Manitoba
Meat Cutter and Wrapper at Walmart in Evans, Colorado
Meat Cutter
Assistant Store Manager
Grocery Clerk
Cook (7599)
MEAT CUTTER
Meat Cutter and Wrapper
Service Manager
MEAT CUTTER
Meat Cutter and Wrapper
Meat Cutter and at Evans, Colorado
Cook (7599)
Remote Financial Advisor & Investment Specialist
Meat Cutter Salary in Fort Collins
Meat Cutters working in Fort Collins, CO make an average annual salary of $34K and a maximum annual salary of around $45K.
Job Description
Working as a Meat Cutter in Fort Collins, CO
There are 16 Meat Cutter opportunities available in Fort Collins, CO all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
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Meat Cutter jobs near Fort Collins, CO
Meat Cutters in Fort Collins, CO Resume Data
Average Experience for Meat Cutters in Fort Collins, CO
- 6-10 years: 36%
- More than 10 years: 34%
- 3-5 years: 22%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Meat Cutters in Fort Collins, CO
- Diploma: 83%
- Associates: 9%
- Bachelors: 8%
Top Skill for Meat Cutters in Fort Collins, CO
- Work style: Reliability: 19%
- Attention to detail: 16%
- Construction safety: 10%
- Work motivation: 10%
- Basic maintenance and repair: 10%
- Mechanical knowledge: 10%
- Cooking skills: Basic food preparation: 6%
- Customer focus & orientation: 6%
- Delivery driver: 6%
- Food safety: 6%
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