Line Cook Jobs in West Point, VA (107)
Cook (Full/Part Time)
Cafeteria Worker
Pizza/Pantry Prep Cook
Senior Sous Chef
Sous Chef - Banquets (Lodge)
Sous Chef - Pastry (Lodge)
Sous Chef - Banquets (Lodge)
Sous Chef - Pastry (Lodge)
Pantry Cook
Sous Chef
Prep Cook
Prep Cook
Pastry Sous Chef - Creative Menu Leader
Banquet Sous Chef: Lead Menus, Teams & Guest Excellence
Creative Sous Chef - Historic Lodge Kitchens
Chef de Partie - Lodge
Kitchen Staff
Pastry Sous Chef - Innovative Desserts at a Historic Lodge
Fast Food Cook
Line/Prep Cook
Line/Prep Cook
Sous Chef
SOUS CHEF - BANQUETS (LODGE)
Sous Chef - Pastry (Lodge)
Sous Chef - Ford's Colony Country Club
Chef de Partie - Lodge
Lead Sous Chef: Creative Cuisine & Team Leadership
Pastry Sous Chef Lead Creative Dessert Program
Dishwasher/Prep Cook
Banquet Sous Chef - Lead Creative Menus at Historic Lodge
Senior Sous Chef - Quality-Driven Kitchen Leadership
Hands-On Catering Sous Chef & Kitchen Leader
CHEF MANAGER
Job Description
Working as a Line Cook in West Point, VA
There are 107 Line Cook opportunities available in West Point, VA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near West Point, VA
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