Line Cook Jobs in Saluda, VA (101)
Restaurant Cook – Flexible Schedule
Sous Chef - Pastry (Lodge)
Prep Cook
COOK I
Pastry Sous Chef - Creative Menu Leader
Senior Sous Chef - High-Volume Resort Kitchen Leader
Cooks
Cook
Cook (Part Time)
Cook Hospital
Pastry Sous Chef - Innovative Desserts at a Historic Lodge
Prep Cook - Campbell's Tavern - Work & Travel
Cook, PT
Cook, PT
Cook, PT
Cook
Prep Cook - Virginia State University Jones Hall
Cook - Colonial Heritage Club
Prep Cook
Sous Chef
Senior Sous Chef
Sous Chef - Pastry (Lodge)
Sous Chef - Banquets (Lodge)
Sous Chef - Banquets (Lodge)
Sous Chef - Pastry (Lodge)
Banquet Sous Chef: Lead Menus, Teams & Guest Excellence
Creative Sous Chef - Historic Lodge Kitchens
CHEF MANAGER
Restaurant Cook – Flexible Schedule
Pastry Sous Chef Lead Creative Dessert Program
Team Member
Catering Sous Chef - The College of William & Mary - The College of William and Mary
Cafeteria Worker
Job Description
Working as a Line Cook in Saluda, VA
There are 101 Line Cook opportunities available in Saluda, VA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Saluda, VA
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