Line Cook Jobs in Vail, AZ (172)
Sous Chef
Sous Chef
Sous Chef
Doubletree TCC- Sous Chef
Sous Chef - FT Evenings
Sous Chef - FT Evenings
Sous Chef - FT Evenings
Sous Chef Lead Line, Seasonal Menus & Kitchen Culture
Executive Chef III
Dynamic Sous Chef - Events & Training Leader
Sous Chef
Creative Sous Chef: Lead Kitchen & Menu Innovation
Wellness Kitchen Lead: Sous Chef with Balanced Schedule
Nutrition Services Lead - Weekend Sous Chef
Wellness Kitchen Sous Chef Demos & Lead Culinary Team
Dishwasher
Host
Executive Chef
Kitchen Staff
Kitchen Staff/ Culinary Team
Line/Prep Cook
Line/Prep Cook
Line/Prep Cook Seis Kitchen Oro Valley
Grill Cook
Prep Cook - SSH
PREP COOK
Prep Cook
Cook / Grill Operator
Prep Cook
Prep Cook
Prep Cook (South Wilmot)
Cook Lead - Full Time
Prep Cook
Job Description
Working as a Line Cook in Vail, AZ
There are 172 Line Cook opportunities available in Vail, AZ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Vail, AZ
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Line Cook jobs near Vail, AZ
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