Line Cook Jobs in Tucson, AZ (163)
Back of House Team Member
Embassy Suites Tucson Paloma Village - Cook
Sous Chef
Doubletree TCC- Sous Chef
Sous Chef - FT Evenings
Sous Chef - FT Evenings
Sous Chef - FT Evenings
Head Chef
Team Member Valencia & Midvale $18.51/hr
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Oro Valley Chili's
Host
Line/Prep Cook Seis Kitchen Oro Valley
Grill Cook
Prep Cook - SSH
PREP COOK
Creative Sous Chef: Lead Kitchen & Menu Innovation
Prep Cook
Cook / Grill Operator
Wellness Kitchen Lead: Sous Chef with Balanced Schedule
Nutrition Services Lead - Weekend Sous Chef
Prep Cook
Prep Cook
Prep Cook
Dishwasher
Prep Cook (South Wilmot)
Kitchen Staff/ Culinary Team
Executive Chef
Cook Lead - Full Time
Line/Prep Cook
Line/Prep Cook
Sous Chef
Line Cook Salary in Tucson
Line Cooks working in Tucson, AZ make an average annual salary of $28K and a maximum annual salary of around $39K.
Job Description
Working as a Line Cook in Tucson, AZ
There are 163 Line Cook opportunities available in Tucson, AZ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Tucson, AZ
Line Cooks in Tucson, AZ Resume Data
Average Experience for Line Cooks in Tucson, AZ
- 6-10 years: 36%
- More than 10 years: 26%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Tucson, AZ
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
Top Skill for Line Cooks in Tucson, AZ
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 20%
- Food safety: 15%
- Customer focus & orientation: 14%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Delivery driver: 5%
- Work motivation: 5%
- Customer service: 5%
- Retail customer service: 5%
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