Line Cook Jobs in Topeka, IN (84)
3rd Shift - Sous Chef
Sous Chef - Banquets
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Goshen Chili's
Prep Cook - Goshen Chili's
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Sous Chef
Sous Chef I: Lead Menu Planning & Kitchen Team
3rd Shift Sous Chef: Lead Prep & Training
Restaurant Team Member - Cook
Sous Chef
Line Cook
Line Cook
Line Cook - Goshen Chili's
Sous Chef - Exempt
Flat Top - Grill Cook
Grill Cook-FT
Sous Chef: Culinary Lead for Day/Evening Service
Kitchen Staff
3rd Shift - Prep Cook
Kitchen Staff-Full Time
Kitchen Staff Shift Lead
Hourly Team Member
Cook
Line/Prep Cook
Line/Prep Cook
Sous Chef
Sous Chef - Exempt
Lead Sous Chef: Culinary Innovation & Team Leadership
Senior Living Sous Chef Culinary Leader
Job Description
Working as a Line Cook in Topeka, IN
There are 84 Line Cook opportunities available in Topeka, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Topeka, IN
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