Banquets Sous Chef Lead Prep, Menu & Guest Satisfaction
Crescent Hotels & Resorts
Syracuse, NY
New
Food Service
Sous Banquet Chef
SKY Armory
Syracuse, NY
Hourly
Food Service
$23 - $26 / hour
Sales Coordinator
Cook & Boardman Group
Syracuse, NY
Dental Insurance
Vision Insurance
Line Cook - Broil/Grill
Texas Roadhouse Holdings
Clay, New York
Hourly
Food Service
Vision Insurance
Education
$16 - $19 / hour
Line Cook
Texas Roadhouse Holdings
Syracuse, New York
Hourly
Food Service
$16 - $17 / hour
‌
Line Cook
Longhorn Steakhouse
Camillus, New York
Hourly
Food Service
$16 / hour
‌
Line Cook - Clay Chili's
Chili's
Liverpool, NY
Part-Time
Food Service
Dental Insurance
‌
Line Cook - Now Hiring
Chili's
Liverpool, NY
Part-Time
Food Service
Dental Insurance
‌
Line Cook - Immediate Opening
Chili's
Liverpool, NY
Part-Time
Food Service
Dental Insurance
‌
Line Cook - Team Member
Chili's
Liverpool, NY
Part-Time
Food Service
Dental Insurance
‌
Line Cook - Fingerlakes Crossing Chili's
Chili's
Auburn, NY
Part-Time
Food Service
Dental Insurance
‌
GRILL COOK (FULL TIME)
Compass Group, North America
Syracuse, New York
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$20.01 / hour
‌
Prep/ Line Cook
Northgate Resorts
Weedsport, NY
Part-Time
Hourly
Food Service
$16.50 - $20 / hour
‌
Prep Cook & Line Support
Dinosaur Bar-B-Que
Syracuse, NY
New
Hourly
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
$18 - $21 / hour
‌
Line Cook
Chili's Grill & Bar
Auburn, NY
Part-Time
Food Service
Dental Insurance
‌
Line Cook shift supervisor
Forty Bear Golf Inc dba Dutch Hollow Country Club
Auburn, NY
Food Service
‌
Line Cook - Fingerlakes Crossing Chili's
Brinker International
Auburn, NY
New
Part-Time
Food Service
Dental Insurance
‌
Sous Chef - Banquets
Crescent Hotels & Resorts
Syracuse, NY
New
Food Service
401(k)
Health Insurance
Education
‌
Prep Cook
Bonefish Grill
Fayetteville, NY
Food Service
401(k)
Dental Insurance
Vision Insurance
$15.50 / hour
‌
Line/Prep Cook
Compass Group
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Sous Chef
Lake of the Pines Association
Auburn, NY
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$25.59 - $29.11 / hour
‌
Sous Chef
RadNet
Manlius, NY
New
Food Service
Dental Insurance
Vision Insurance
$70k - $75k / year
‌
Sous Chef
Weitsman Recycling
Skaneateles Falls, NY
New
Food Service
Dental Insurance
Vision Insurance
$60.4k / year
‌
Sous Chef
Upstate Shredding
Skaneateles Falls, NY
New
Food Service
Dental Insurance
Vision Insurance
$60.4k / year
‌
Sous Chef - Banquets
The Crescent Hotels Group
Syracuse, NY
New
Food Service
401(k)
Health Insurance
‌
Sous Chef - Jamesville
Byrne Dairy
Syracuse, NY
New
Food Service
Dental Insurance
Vision Insurance
Education
$22.88 - $24.50 / hour
‌
Sous Chef at The Oncenter
Dormont Manufacturing
Syracuse, NY
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$55k - $60k / year
‌
Sous Chef at The Oncenter
Legends Global
Syracuse, NY
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$55k - $60k / year
‌
Sous Chef
Byrne Dairy
Verona Beach, NY
New
Food Service
$1,000 sign-on bonus
401(k)
Dental Insurance
Vision Insurance
$47.5k - $57k / year
‌
Sous Chef
Turning Stone Enterprises
Verona Beach, NY
New
Food Service
$1,000 sign-on bonus
401(k)
Dental Insurance
Vision Insurance
$47.5k - $57k / year
‌
Fine Dining Sous Chef
Byrne Dairy
Verona Beach, NY
New
Food Service
$1,000 sign-on bonus
401(k)
Dental Insurance
$47.5k - $57k / year
‌
Sous Chef
Umami Riot Experience
🌎 Remote
New
Remote
Hourly
Food Service
$20 / hour
Job Description
Working as a Line Cook in Syracuse, NY
There are 134 Line Cook opportunities available in Syracuse, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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