Line Cook Jobs in Slaughter, LA (164)
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Kitchen Lead
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Sous Chef - Lead Kitchen, Growth & Performance Bonus
Lead Sous Chef Elevate Guest Experiences & Quality
Sous Chef: Lead Prep & Kitchen Team Supervisor
Sous Chef - Lead a Dynamic, Menu-Driven Kitchen
Sous Chef - Fast-Paced Kitchen, Seasonal Menus, Growth
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Make and Pantry Cook
Make and Pantry Cook
Remote Cook/Pantry - Pogo Mine
Line Cook
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Zachary Chili's
Line Cook - Denham Springs Chili's
Line Cook - Millerville Chili's
Line Cook - Baton Rouge Chili's
Grill Cook
Full-Time Grill Cook
PREP COOK
Prep Cook
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef (Assistant Manager Food Operations)
Job Description
Working as a Line Cook in Slaughter, LA
There are 164 Line Cook opportunities available in Slaughter, LA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Slaughter, LA
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