Line Cook Jobs in Baton Rouge, LA (382) Cura-Hospitality
Baton Rouge , LA
Yukuskokon Professional Services
🌎 Remote
Applebee's
Baton Rouge , LA
Baton Rouge Marriott
Baton Rouge , LA
Upper Crust Food Service
Baton Rouge , LA
Carrabba's Italian Grill
Baton Rouge , LA
Main Event Entertainment
Baton Rouge , LA
Twin Peaks Restaurants
Baton Rouge , LA
P.F. Chang's
Baton Rouge , LA
TUMI Hospitality
Baton Rouge , LA
Olive Garden
Baton Rouge , LA
BJ's Restaurants
Baton Rouge , LA
Longhorn Steakhouse
Baton Rouge , LA
Golden Nugget Hotels & Casinos
Baton Rouge , LA
Eliza Restaurant
Baton Rouge , LA
Jed's Local
Baton Rouge , LA
Dividend Restaurant Group
Baton Rouge , LA
Compass Group, North America
🌎 Remote
Fiery Crab
Baton Rouge , LA
Dimension Hospitality
Baton Rouge , LA
J. Alexander's
Baton Rouge , LA
Bocage Racquet Club
Baton Rouge , LA
Tandem Hospitality Group
Baton Rouge , LA
Twin Peaks
Baton Rouge , LA
Rouj Creole
Baton Rouge , LA
Cheesecake Bistro
Baton Rouge , LA
Al Copeland Investments
Baton Rouge , LA
Chili's Grill & Bar
Baton Rouge , LA
Texas Roadhouse
Baton Rouge , LA
Josephine's Restaurant
Baton Rouge , LA
Line Cook Salary in Baton RougeLine Cooks working in Baton Rouge, LA make an average annual salary of $28K and a maximum annual salary of around $37K .
Job DescriptionWorking as a Line Cook in Baton Rouge, LA There are 382 Line Cook opportunities available in Baton Rouge, LA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near Baton Rouge, LA Line Cooks in Baton Rouge, LA Resume DataAverage Experience for Line Cooks in Baton Rouge, LA 6-10 years: 36% More than 10 years: 29% 3-5 years: 24% 1-2 years: 8% Less than 1 year: 3% Educational Background for Line Cooks in Baton Rouge, LA Diploma: 80% Associates: 12% Bachelors: 7% Masters: 1% Doctorate: 0% Top Skill for Line Cooks in Baton Rouge, LA Work style: Reliability: 21% Cooking skills: Basic food preparation: 18% Food safety: 15% Customer focus & orientation: 12% Attention to detail: 7% Food service: Customer situations: 7% Delivery driver: 5% Work motivation: 5% Work style: Conscientiousness: 5% Verbal communication: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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