Line Cook Jobs in Shawnee, KS (1,486)
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Part Time Back of House Team Member
Part Time Counter Crew Member
Part Time Customer Service Associate (Restaurant)
Part Time Food Service Team Member
Part Time Front Counter Team Member
Restaurant Team Member
Part Time Kitchen Crew Member
QSR Team Member
Crew Member - Urgently Hiring
Fast Food Crew Member
Part Time Restaurant Crew Member
Sous Chef
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Line Cook - Merriam-Hielan
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Crew Member - Urgently Hiring
Line Cook
Line/Prep Cook
Line Cook - Broil/Grill
Line Cook
COOK (LINE/GRILL)
Line Cook/Prep Cook
Line Cook/Prep Cook
COOK (LINE/GRILL)
Line Cook
Line/Prep Cook
Line/Prep Cook
Job Description
Working as a Line Cook in Shawnee, KS
There are 1,486 Line Cook opportunities available in Shawnee, KS all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Shawnee, KS
Line Cooks in Shawnee, KS Resume Data
Average Experience for Line Cooks in Shawnee, KS
- 6-10 years: 36%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Shawnee, KS
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Shawnee, KS
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 18%
- Food safety: 14%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Customer service: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Mechanical knowledge: 5%
- Work motivation: 4%
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