Line Cook Jobs in Olathe, KS (1,111)
Restaurant Line Cook
Restaurant Cook – Flexible Schedule
Restaurant Team Member - Cook
LINE COOK/PREP COOK
Line Cook/Prep Cook
Line Cook
Line Cook
Line Cook - Broil/Grill
Line/Prep Cook
Line Cook
Restaurant Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Crew Member - Urgently Hiring
Sushi Prep/Line Cook
Line Cook
Restaurant Cook – Flexible Schedule
Crew Member - Urgently Hiring
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Line Cook
COOK (LINE/GRILL)
Line Cook
Line Cook
Line Cook
Line Cook
Line/Prep Cook
Line Cook Salary in Olathe
Line Cooks working in Olathe, KS make an average annual salary of $27K and a maximum annual salary of around $41K.
Job Description
Working as a Line Cook in Olathe, KS
There are 1,111 Line Cook opportunities available in Olathe, KS all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Olathe, KS
Line Cooks in Olathe, KS Resume Data
Average Experience for Line Cooks in Olathe, KS
- 6-10 years: 37%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Olathe, KS
- Diploma: 77%
- Associates: 13%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Olathe, KS
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 18%
- Food safety: 15%
- Customer focus & orientation: 13%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Customer service: 6%
- Mechanical knowledge: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Verbal communication: 4%
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