Line Cook Jobs in Seffner, FL (318)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Valrico Chili's
Line Cook - Team Member
Line Cook - Suncoast Crossings Chili's
Line Cook - Brandon Chili's
Line Cook - Fowler Chili's
Line Cook - Zephyrhills Chili's
Line Cook - Lakeland Chili's
Line Cook - Plant City Chili's
Line Cook - New Tampa Chili's
Line Cook - Wesley Chapel Chili's
Sous Chef
Chuy's - Restaurant Line Cook - Lafayette - Urgently Hiring (46058)
Restaurant Cook – Flexible Schedule
Grill Cook
Pizza Cook/Line Cook
Prep Cook
Prep Cook
Prep Cook - Fold Harbour Island
Prep Cook - Ro Hyde Park
Prep Cook-Bayshore
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Line Cook, Shenandoah National Park
Line Cook - Tampa Stadium Chili's
Job Description
Working as a Line Cook in Seffner, FL
There are 318 Line Cook opportunities available in Seffner, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Seffner, FL
Line Cooks in Seffner, FL Resume Data
Average Experience for Line Cooks in Seffner, FL
- 6-10 years: 36%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Seffner, FL
- Diploma: 75%
- Associates: 15%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Seffner, FL
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 20%
- Food safety: 16%
- Customer focus & orientation: 14%
- Attention to detail: 7%
- Food service: Customer situations: 5%
- Customer service: 5%
- Sales skills: 5%
- Work motivation: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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