Line Cook Jobs in Salem, IL (4)
Server
Entry-Level Food Service Supervisor Lead Kitchen Team (PTO, 401k, ESOP)
Line/Prep Cook
Line/Prep Cook
Sous Chef
Dishwasher
Entry Level Food Service Supervisor
Job Description
Working as a Line Cook in Salem, IL
There are 4 Line Cook opportunities available in Salem, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Salem, IL
Line Cooks in Salem, IL Resume Data
Average Experience for Line Cooks in Salem, IL
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Line Cooks in Salem, IL
- Diploma: 79%
- Associates: 14%
- Bachelors: 6%
Top Skill for Line Cooks in Salem, IL
- Cooking skills: Basic food preparation: 15%
- Work style: Reliability: 15%
- Customer focus & orientation: 12%
- Work motivation: 12%
- Food safety: 9%
- Food service: Customer situations: 9%
- Sales skills: 9%
- Call center customer service: 6%
- Customer service: 6%
- Work style: Conscientiousness: 6%
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