Line Cook Jobs in Mount Vernon, IL (30)
Cocinero de LÃnea / Prep Cook
Line Cook
Assistant Culinary Director- 2nd shift
Dishwasher
Team Member IL
Cook
Sous Chef - High-Volume Healthcare Kitchen Innovation
Prep Cook
Delivery Driver
Salaried Restaurant Manager *
Line Cook
SOUS CHEF
SOUS CHEF
Healthcare Sous Chef: Creative Menus & Catering Lead
Shift Manager
Assistant Culinary Director- 2nd shift
General Manager *
Chef / Sous Chef - LOCAL Terry Ave
Copy of Jersey Mike's Middletown OH - Shift Manager
Qdoba Mexican Eats Jobs in Wayne City, IL
COOK
Cook
SHIFT MANAGER
Shift Manager
ASSISTANT MANAGER
Assistant Manager
General Manager
General Manager
General Manager
Carhop
Shift Manager
Server
Line/Prep Cook
Line/Prep Cook
Job Description
Working as a Line Cook in Mount Vernon, IL
There are 30 Line Cook opportunities available in Mount Vernon, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Mount Vernon, IL
Line Cooks in Mount Vernon, IL Resume Data
Average Experience for Line Cooks in Mount Vernon, IL
- 3-5 years: 33%
- 6-10 years: 31%
- More than 10 years: 21%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Line Cooks in Mount Vernon, IL
- Diploma: 75%
- Associates: 15%
- Bachelors: 9%
Top Skill for Line Cooks in Mount Vernon, IL
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 13%
- Customer focus & orientation: 13%
- Sales skills: 11%
- Attention to detail: 9%
- Food safety: 9%
- Food service: Customer situations: 9%
- Work motivation: 9%
- Restaurant manager: 6%
- Customer service: 4%
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