Line Cook Jobs in Saint Clair, MO (19)
Restaurant Cook – Flexible Schedule
Maintenance Technician
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Sous Chef/ Kitchen Help
Lead Kitchen Sous Chef: Elevate Plate Presentation
Sous Chef - Italian Kitchen Leader | Menu & Mentorship
Executive Chef
Lead Kitchen Chef for Senior Living Dining
Executive Chef - Elevate Senior Living Dining
Executive Chef Lead Menus, Team & Quality (Weekly Pay & Bonuses)
Food Service Technician, PRN
BOH Supervisor
Front of House Manager/Shift Lead
Chesterfield Kitchen Manager (Growth Path Position)
Front of House Manager & Shift Lead | Flexible Hours & Growth
Maintenance Technician
Licensed Psychologist - Diagnostic Evaluations
Remote Sous Chef - Culinary Task Force
Job Description
Working as a Line Cook in Saint Clair, MO
There are 19 Line Cook opportunities available in Saint Clair, MO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Saint Clair, MO
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.