Line Cook Jobs in Fenton, MO (1,499)
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Part Time Kitchen Crew Member
Part Time QSR Team Member
Part Time Back of House Team Member
Part Time Front Counter Team Member
Counter Crew Member
Fast Food Crew Member
Part Time Food Service Team Member
Part Time Restaurant Crew Member
Part Time Customer Service Associate (Restaurant)
Part Time Restaurant Team Member
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Sous Chef
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Crew Member - Urgently Hiring
Customer Service Associate (Restaurant)
Food Service Team Member
Restaurant Crew Member
Counter Crew Member
Fast Food Crew Member
Part Time Back of House Team Member
Part Time Restaurant Team Member
Kitchen Crew Member
Part Time Front Counter Team Member
Part Time QSR Team Member
Crew Member - Urgently Hiring
Line Cook
Line/Prep Cook
Line/Prep Cook
Team Member/Cashier/Cook/Biscuit Maker Hardee's (0344)
Job Description
Working as a Line Cook in Fenton, MO
There are 1,499 Line Cook opportunities available in Fenton, MO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Fenton, MO
Line Cooks in Fenton, MO Resume Data
Average Experience for Line Cooks in Fenton, MO
- 6-10 years: 36%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Fenton, MO
- Diploma: 75%
- Associates: 16%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Fenton, MO
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 20%
- Food safety: 16%
- Customer focus & orientation: 12%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Sales skills: 4%
- Mechanical knowledge: 4%
- Work motivation: 4%
- Verbal communication: 4%
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