Line Cook Jobs in Roanoke, IL (72)
Crew Member
Sous Chef
Back of House Team Member
Chef Manager
Crew Member
Line Cook
Line Cook
Window Cleaner
Sous Chef
Executive Sous Chef
Lead Resident Dining Sous Chef
Grill Cook
Hospital Sous Chef Lead Kitchen & Menu Concepts
Sous Chef II: Lead Culinary Team & Menu Innovation
Sous Chef II: Menu Innovator & Kitchen Leader
Food Prep, Cook, and Pizza Maker - Cast Member
Lead Kitchen Chef & Menu/Operations Leader
Executive Chef
Customer Service Team Lead
Line/Prep Cook
Line/Prep Cook
Sous Chef
Dishwasher Full Time
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF - MOSSVILLE, IL
Resident-Focused Sous Chef - Lead Kitchen & Menus
Sous Chef - Lead Culinary Team in Senior Living
Executive Sous Chef Opening Kitchen Lead & Team Builder
Full Time Food Production
Full Time Food Production
Job Description
Working as a Line Cook in Roanoke, IL
There are 72 Line Cook opportunities available in Roanoke, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Roanoke, IL
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