Line Cook Jobs in Morton, IL (60)
Crew Member
Sous Chef
Back of House Team Member
Team Member
Crew Member
Crew Member
Pizza Genius: Fast-Paced Crew Member with Growth
Logistics & Supply Chain Optimization Specialist
Chef Manager
Line Cook
Line Cook
Executive Chef
Product Demonstrator Part Time
Sous Chef
Grill Cook
Hospital Sous Chef Lead Kitchen & Menu Concepts
Sous Chef II: Lead Culinary Team & Menu Innovation
Sous Chef II: Menu Innovator & Kitchen Leader
Food Prep, Cook, and Pizza Maker - Cast Member
Lead Kitchen Chef & Menu/Operations Leader
Customer Service Team Lead
Dining Services Assistant
Prep
Dietary Aide
Dishwasher
Line/Prep Cook
Line/Prep Cook
Sous Chef
Dishwasher Full Time
Sous Chef
SOUS CHEF - MOSSVILLE, IL
Full Time Food Production
Full Time Food Production
Hospital Chef Manager: Culinary Lead & Kitchen Ops
Job Description
Working as a Line Cook in Morton, IL
There are 60 Line Cook opportunities available in Morton, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Morton, IL
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