Line Cook Jobs in Quincy, IL (5)
Livreur – Aucune expérience requise
DoorDash
Quincy, IL
New
Crew Member
Sonic Drive In
Quincy, IL
Part-Time
Flexible Schedule
Dishwasher / Busser
MARK TWAIN CASINO
La Grange, MO
New
Food Service
PTO
Dental Insurance
Vision Insurance
$1,000 / week
Delivery Driver
Pizza Hut
Quincy, IL
Driver
$15 / hour
Substitute Support - Mississippi Valley
State of Missouri
Hannibal, MO
New
Health Insurance
$17.50 / hour
Showroom Executive Chef
Riggs Distributing
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Human Resources and Office Coordinator
Chef Ann Foundation
🌎 Remote
Remote
Hybrid
Dental Insurance
Vision Insurance
$24.37 - $30.74 / hour
Window Cleaning Estimator
Fish Window Cleaning of Fremont
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
Flexible Schedule
$18 - $30 / hour
Job Description
Working as a Line Cook in Quincy, IL
There are 5 Line Cook opportunities available in Quincy, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Quincy, IL
Line Cooks in Quincy, IL Resume Data
Average Experience for Line Cooks in Quincy, IL
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Line Cooks in Quincy, IL
- Diploma: 81%
- Associates: 13%
- Bachelors: 6%
- Masters: 1%
Top Skill for Line Cooks in Quincy, IL
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Food safety: 11%
- Customer service: 9%
- Attention to detail: 9%
- Mechanical knowledge: 9%
- Front desk agent (hotel): 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Verbal communication: 7%
- Food service: Customer situations: 6%
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