Line Cook Jobs in Barry, IL (104)
Executive Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF (FULL TIME)
Line Cook / Prep Cook
Dynamic Line Cook for Food Truck & Winery Events
Multistation Line Cook - Elevate Kitchen Operations
Line Cook Flexible Schedule & Growth Perks
Line Cook - AM Shifts (Room Service Model)
Line Cook: Fast-Paced Kitchen, Flexible Schedules
Executive Sous Chef
Dynamic Line Cook Flexible Shifts in a Team Kitchen
Cook
Line Cook
Line Cook
Grill Line Cook & Food Prep Flexible Schedule & Growth
Hot Line/Cook
Line Cook
Line Cook
High-Volume Line Cook Fast-Paced, Team-Driven Kitchen
PRN Sous Chef
PRN Sous Chef
Line/Prep Cook
Line Cook - Broil/Grill
Seasonal Line Cook - Remote Mountain Dining
Line Cook - Broil/Grill
Line Cook
Prep Cook
Lead Sous Chef: Drive Kitchen Leadership & Service
Sous Chef
Executive Sous Chef - Lead, Train & Elevate Kitchens
Executive Sous Chef: Onboard Cruise Kitchen Lead
Heart of House Lead (Forsyth, IL)
Job Description
Working as a Line Cook in Barry, IL
There are 104 Line Cook opportunities available in Barry, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Barry, IL
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Line Cook jobs near Barry, IL
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