Line Cook Jobs in Ozark, AR (14)
Sous Chef
Sous Chef Lead a High-Volume Kitchen in Charleston
Crew Member
Deli Cook, 2nd Shift
Deli Cook
Line/Prep Cook
Line/Prep Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Dishwasher
Cook
Chef Manager - University of the Ozarks
Culinary Operations Manager
Culinary Operations Lead - Menu & Team Growth
OA Safety_Lead 1st Shift
Stage Chef de Staff - Ops, Growth & IA
Restaurant Shift Leader
Restaurant Shift Supervisor
Job Description
Working as a Line Cook in Ozark, AR
There are 14 Line Cook opportunities available in Ozark, AR all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Ozark, AR
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Line Cook jobs near Ozark, AR
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