Line Cook Jobs in Moss Point, MS (29)
Restaurant Cook – Flexible Schedule
Dishwasher
Crew Member
Crew Member
Day Time Crew Member
School Cafeteria Team Member
Restaurant Crewmember
Dietary Aide
Back of house hourly partner
Team Member Back of House
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
DELI COOK/LINE COOK
Pastry-Driven Sous Chef | Lead Creative Kitchen
Kitchen Team Member
Dishwasher
Cook Supervisor - Competitive Benefits
ASSOCIATE DIRECTOR, DINING SERVICES - PASCAGOULA,
Cafeteria Manager - Open Pool
Remote Cook/Pantry - Pogo Mine
Cook
COOK (FULL TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Now Hiring
Line Cook - Biloxi Chili's
Cook / Grill Operator
Night Shift Cook / Grill Operator
Sous Chef w/ Pastry Experience OLIVINE *Upscale Italian Rooftop Restaurant*
District Manager in Training Dining Services
District Manager in Training - Dining Services
Assistant General Manager - Salt & Ivy - Beau Rivage
Job Description
Working as a Line Cook in Moss Point, MS
There are 29 Line Cook opportunities available in Moss Point, MS all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Moss Point, MS
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