Line Cook Jobs in Mobile, AL (111)
Kitchen Team Member (Cook/BOH)
DELI COOK/LINE COOK
Deli Cook/Line Cook
Banquet Cook-Full-Time
Banquet Cook-Full-Time
Sandwich Line BOH
Food Prep Kitchen
Kitchen Team Member
Line/Prep Cook
Line/Prep Cook
Line Cook
Pizza/Line Cook
Pastry Line Cook
Pastry Prep Cook (Part Time)
Remote Cook/Pantry - Pogo Mine
Prep Cook
Cook / Grill Operator
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Commissary Kitchen Prep Cook
Prep Cook
Kitchen+Bar - Prep Cook
Night Shift Cook / Grill Operator
Food Prep, Cook, and Pizza Maker - Cast Member
DISHWASHER, MAINTENANCE
Sous Chef w/ Pastry Experience OLIVINE *Upscale Italian Rooftop Restaurant*
Sous Chef
SOUS CHEF - Macon, GA
Sous Chef: Growth Path, Stable Schedule, 401(k) Match
Pastry-Driven Sous Chef | Lead Creative Kitchen
Creative Sous Chef - Lead, Train & Elevate Every Dish
Sous Chef: Creative Kitchen Leader with Flexible Scheduling
Line Cook Salary in Mobile
Line Cooks working in Mobile, AL make an average annual salary of $28K and a maximum annual salary of around $38K.
Job Description
Working as a Line Cook in Mobile, AL
There are 111 Line Cook opportunities available in Mobile, AL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Mobile, AL
Line Cooks in Mobile, AL Resume Data
Average Experience for Line Cooks in Mobile, AL
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Line Cooks in Mobile, AL
- Diploma: 80%
- Associates: 12%
- Bachelors: 7%
- Masters: 0%
Top Skill for Line Cooks in Mobile, AL
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 16%
- Food safety: 15%
- Customer focus & orientation: 13%
- Attention to detail: 7%
- Sales skills: 7%
- Customer service: 6%
- Work style: Conscientiousness: 5%
- Food service: Customer situations: 5%
- Work motivation: 5%
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