Line Cook Jobs in Miramar, FL (889)
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Flexible Hours
Line Cook - Weston Chili's
Line Cook - Aventura Chili's
Line Cook - W. Pembroke Chili's
Line Cook - Coral Reef Chili's
Line Cook - Pompano Beach Chili's
Line Cook - Broil/Grill
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Line Cook, Nu Stadium
Prep Cook / Line Cook
Line Cook
Sushi Line Cook
Sushi Line Cook
Sushi Line Cook
Breakfast Line Cook
Sushi Line Cook | Downtown
Pastry Line Cook II
Heart of the House - Line Cook
Prep Cook
Banquet Line Cook (Part time)
Prep Cook-Boathouse
Prep Cook
Prep Cook
Line/Prep Cook
Line/Prep Cook
SENIOR CHEF DE PARTIE / SENIOR LINE COOK
Sous Chef
Sous Chef
Pembroke Pines #50 Prep Cook
Line Cook Salary in Miramar
Line Cooks working in Miramar, FL make an average annual salary of $27K and a maximum annual salary of around $38K.
Job Description
Working as a Line Cook in Miramar, FL
There are 889 Line Cook opportunities available in Miramar, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Miramar, FL
Line Cooks in Miramar, FL Resume Data
Average Experience for Line Cooks in Miramar, FL
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Miramar, FL
- Diploma: 69%
- Associates: 19%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Miramar, FL
- Cooking skills: Basic food preparation: 21%
- Work style: Reliability: 21%
- Food safety: 17%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
- Sales skills: 4%
- Verbal communication: 4%
- Work motivation: 4%
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