Line Cook Jobs in Hialeah, FL (785)
Line Cook - Aventura Chili's
Line Cook - Now Hiring
Line Cook - Immediate Opening
Line Cook - Team Member
OLD - Line Cook - Miami Lakes Chili's
Line Cook - Kendall Chili's
Line Cook - Beacon Center Chili's
Line Cook - Beacon Lakes Chili's
Line Cook - Bayside Miami Chili's
Line Cook - W. Pembroke Chili's
Line Cook - Coral Reef Chili's
Restaurant Cook – Flexible Schedule
Line Cook
Grill Line Cook
Prep Cook / Line Cook
Arkadia Grill | Commis I - Line Cook ($24.00/hr)
Arkadia Grill | Commis I - Line Cook ($24.00/hr)
Prep Cook
Sous Chef
Prep Cook
Prep Cook
Line Cook
EXECUTIVE SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef - Surfcomber
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Line Cook Salary in Hialeah
Line Cooks working in Hialeah, FL make an average annual salary of $29K and a maximum annual salary of around $37K.
Job Description
Working as a Line Cook in Hialeah, FL
There are 785 Line Cook opportunities available in Hialeah, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Hialeah, FL
Line Cooks in Hialeah, FL Resume Data
Average Experience for Line Cooks in Hialeah, FL
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Hialeah, FL
- Diploma: 69%
- Associates: 19%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Hialeah, FL
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 21%
- Food safety: 17%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
- Sales skills: 4%
- Work motivation: 4%
- Delivery driver: 4%
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