Line Cook Jobs in Mattawan, MI (42)
Certified Dietary Manager (CDM)
Treatment Specialist - Call In
Production Supervisor
Breakfast Attendant Springhill Suites Portage MI
Line/Prep Cook
Line/Prep Cook
Prep Cook
Prep Cook
Prep Cook
GRILL COOK (PART TIME)
Kitchen Assistant - Camp Merrie Woode
Cashier - Closing Shift
Customer Service Associate - Morning Shift
Sous Chef
Sous Chef
Executive Sous Chef | Banquets & Catering
SOUS CHEF (FULL TIME)
Healthcare Kitchen Sous Chef Leadership & Menu Craft
Executive Sous Chef - Banquets & Catering Leader
SOUS CHEF - McLaren Oakland Hospital - Pontiac, MI
Healthcare Sous Chef: Menu Lead & High-Volume Catering
Executive Chef & Facilities Leader
Dishwasher- HopCat
Culinary Supervisor - KCC
Culinary Supervisor - KCC
Executive Chef 3/Facilities Manager - Greek House Chefs
Assistant Manager
Culinary Director & Facilities Leader
Dishwasher
Customer Service Associate - Morning Shift
Food Service Associate (Full Time)
Nutritional Service Associate
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Job Description
Working as a Line Cook in Mattawan, MI
There are 42 Line Cook opportunities available in Mattawan, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Mattawan, MI
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