Line Cook Jobs in Cassopolis, MI (244)
Line Cook/Prep Cook
Line Cook
Line Cook / Kitchen Staff
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Executive Sous Chef Student Dining
Executive Sous Chef | Student Dining
Sous Chef
Junior Sous Chef
Demi Sous Chef Rohrs
Demi Sous Chef Rohr's
Demi Sous Pastry Chef
Demi Sous Pastry Chef
Demi Sous Chef Shields Athletic Dining Facility
Demi Sous Chef | South and North Dining Hall
Sous Chef Shields Family Dining Hall
Demi Sous Chef South and North Dining Hall
Chef
Line/Prep Cook
Line/Prep Cook
Line Cook
Pantry Cook
Sous Chef
Demi Sous Pastry Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Job Description
Working as a Line Cook in Cassopolis, MI
There are 244 Line Cook opportunities available in Cassopolis, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Cassopolis, MI
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