Line Cook Jobs in Marshfield, MA (699)
Line Cook
Line Cook
Line/Prep Cook
Line Cook/Prep Cook
Line Cook
Line Cook
BOH (line cook, prep cook)
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Lead Line Cook
Line Cook
Lead Line Cook
Line Cook
Line Cook
Line Cook- Eataly Boston
Line Cook
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Line Cook
Remote Camp Housekeeper & Prep Cook (ServSafe)
Hourly Team Member - Flexible Schedule
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Line Cook in Marshfield, MA
There are 699 Line Cook opportunities available in Marshfield, MA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Marshfield, MA
Line Cooks in Marshfield, MA Resume Data
Average Experience for Line Cooks in Marshfield, MA
- 6-10 years: 38%
- More than 10 years: 30%
- 3-5 years: 23%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Marshfield, MA
- Diploma: 70%
- Associates: 15%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Marshfield, MA
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 20%
- Food safety: 14%
- Customer focus & orientation: 13%
- Food service: Customer situations: 7%
- Attention to detail: 7%
- Customer service: 5%
- Work motivation: 4%
- Supervisory skills: Motivating & assessing employees: 4%
- Verbal communication: 4%
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