Line Cook Jobs in Maple Lake, MN (90)
Crew Member
Sous Chef
Fry Cook
Grill Cook
Prep Cook
Kitchen Staff
Service Leader
Station Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Seasonal Sous Chef (Temporary)
Sous Chef: Lead Kitchen, Quality & Safety
Seasonal Sous Chef: Lead Kitchen & Menu Creation
Healthcare Sous Chef - Patient-Focused Kitchen Leader
Fine Dining Sous Chef - Lead Kitchen Operations
Fine Dining Sous Chef - Lead Kitchen Operations
Executive Sous Chef: Lead Club Cuisine & Team
Executive Chef
Restaurant Team Member - Cook
Chef De Cuisine (Management)
Chef
Line Cook - Broil/Grill
Line Cook
Line Cook
Restaurant Line Cook
Restaurant Bakery Cook
Line/Prep Cook
Line/Prep Cook
Restaurant Prep Cook
Prep Cook
Prep Cook
Job Description
Working as a Line Cook in Maple Lake, MN
There are 90 Line Cook opportunities available in Maple Lake, MN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Maple Lake, MN
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