Line Cook Jobs in Buffalo, MN (99)
Healthcare Cook - E/O Weekend OFF!!
Sous Chef
Fry Cook
Grill Cook
Prep Cook
Kitchen Staff
Sous Chef
Executive Sous Chef
Seasonal Sous Chef (Temporary)
Seasonal Sous Chef: Lead Kitchen & Menu Creation
Lead Sous Chef Guest-Focused Kitchen Leader
Executive Sous Chef: Lead Club Cuisine & Team
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Restaurant Line Cook
Line/Prep Cook
Line/Prep Cook
PM Line Cook
Prep Cook
Prep Cook
Prep Cook
PREP COOK
Buca Prep Cook
Restaurant Prep Cook
Prep Cook
PREP COOK (FULL TIME)
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Sous Chef
Fine Dining Sous Chef - Lead Kitchen Operations
Fine Dining Sous Chef - Lead Kitchen Operations
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Job Description
Working as a Line Cook in Buffalo, MN
There are 99 Line Cook opportunities available in Buffalo, MN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Buffalo, MN
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