Line Cook Jobs in Manassas, VA (333) Applebee's - Montgomery
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Dave & Buster's
Manassas , VA
Dave & Buster's
Manassas , VA
Applebee's Grill + Bar - Bernalillo
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Applebee's - Hutchinson
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Dave & Buster's - Fairfax
Fairfax , VA
Dave & Buster's - Fairfax
Fairfax , VA
Dave & Buster's - Fairfax
Fairfax , VA
Taco Bell - Haymarket
Haymarket , VA
Dave & Buster's - Fairfax
Fairfax , VA
Dave & Buster's - Fairfax
Fairfax , VA
Pizza Hut - Stafford
Stafford , VA
Pizza Hut - Stafford
Stafford , VA
Pizza Hut - Stafford
Stafford , VA
Pizza Hut - Stafford
Stafford , VA
Ted's Montana Grill
Alexandria , VA
Born Hospitality
Fairfax , Virginia
Churchill Downs Race Track
Dumfries , VA
TradeJobsWorkForce
Arlington , VA
Barcelona Wine Bar
Reston , VA
Taco Bamba Taqueria
Herndon , VA
Ruth's Chris Steak House
Vienna , VA
Life Time Fitness
Arlington , VA
Great American Restaurants
Vienna , VA
Barcelona Wine Bar
Reston , VA
Corsica Wine Bar
Reston , VA
DIG INN Chefs-In-Training
Ashburn , VA
Whole Foods Market
Fairfax , VA
Job DescriptionWorking as a Line Cook in Manassas, VA There are 333 Line Cook opportunities available in Manassas, VA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near Manassas, VA Line Cooks in Manassas, VA Resume DataAverage Experience for Line Cooks in Manassas, VA 6-10 years: 34% More than 10 years: 28% 3-5 years: 26% 1-2 years: 7% Less than 1 year: 4% Educational Background for Line Cooks in Manassas, VA Diploma: 65% Associates: 17% Bachelors: 16% Masters: 2% Doctorate: 0% Top Skill for Line Cooks in Manassas, VA Cooking skills: Basic food preparation: 20% Work style: Reliability: 18% Food safety: 15% Customer focus & orientation: 13% Attention to detail: 8% Food service: Customer situations: 7% Customer service: 6% Supervisory skills: Motivating & assessing employees: 5% Management & leadership skills: Impact & influence: 5% Restaurant manager: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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