Line Cook Jobs in Lee County, FL (140)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Chef
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Burrito Shak Prep Cook
Breakfast Cook_$21 per hour
Senior Living Prep Cook
Prep Cook
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Executive Sous Chef
Kitchen Manager / Sous Chef - Upscale Casual Steakhouse
Sous Chef: Lead Line, Training & Quality Control
Kitchen Manager / Sous Chef: Lead, Create & Elevate Dishes
Lead Mediterranean Kitchen Sous Chef Growth & Benefits
Island Life Sous Chef Lead Craft Kitchen
Lead Sous Chef - Community Kitchen & Meal Program
Executive Sous Chef: Banquet & Multi-Outlet Kitchen Leader
Executive Sous Chef Lead, Mentor & Menu Innovation
Job Description
Working as a Line Cook in Lee County, FL
There are 140 Line Cook opportunities available in Lee County, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Lee County, FL
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