Line Cook Flexible Shifts, Weekly Pay & Shift Meals
RARE Hospitality Management
Harlingen, TX
Food Service
‌
Line Cook - Flexible Hours, Weekly Pay & Growth
Red Lobster
Brownsville, TX
Part-Time
Food Service
Flexible Schedule
‌
Line Cook - Bold Flavor, Flexible Shifts, Weekly Pay
RARE Hospitality Management
Weslaco, TX
Food Service
‌
Line Cook: Bold Flavor, Flexible Shifts & Weekly Pay
Darden
Weslaco, TX
New
Food Service
‌
Line Cook: Passion for Plates, Flexible Schedules & Growth
Darden
Brownsville, TX
New
Food Service
Health Insurance
Dental Insurance
‌
Line Cook: Craft High-Quality Dishes & Perfect Presentation
Kids For The Future
Brownsville, TX
New
Food Service
‌
Part-Time Line Cook Fresh Scratch Kitchen, Resident-Focused
Oakmont Management Group
Brownsville, TX
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$17.50 - $19.50 / hour
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Line Cook - Broil/Grill
Texas Roadhouse
🌎 Remote
New
Part-Time
Remote
Food Service
Vision Insurance
Flexible Schedule
Education
$1,966 / week
‌
Seasonal Line Cook - Remote Mountain Dining
CoolWorks.com - Jobs in Great Places®
🌎 Remote
Part-Time
Remote
Food Service
‌
Line Cook - Broil/Grill
Texas Roadhouse Holdings
Harlingen, Texas
New
Food Service
Vision Insurance
Education
‌
Line Cook
Longhorn Steakhouse
Harlingen, Texas
Food Service
‌
Line Cook
Texas Roadhouse Holdings
Harlingen, Texas
New
Food Service
‌
Bilingual Fast Food Cook - Grill, Fry, Prep Pro
A-C BREW WINE DRIVE THRU
La Feria, TX
Food Service
Job Description
Working as a Line Cook in Harlingen, TX
There are 223 Line Cook opportunities available in Harlingen, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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