Line Cook Jobs in Brownsville, TX (57)
Executive Sous Chef
Sushi Chef
Pastry Chef
Cook - Temp to Hire
Sous Chef
HEALTHCARE EXECUTIVE CHEF
Remote Rotational Sous Chef - Housing Included
Buffet Line Cook: Fast, Fresh & Guest-Focused
Prep Cook
Prep Cook
HEALTHCARE EXECUTIVE CHEF
Cafeteria Kitchen Chef Food Service & Safety
Pizza Cook
Dishwasher
Back of House Team Member
COOK
Line Cook
Prep Cook
Food Prep, Cook, and Pizza Maker - Cast Member
COOK III
Team Member
Cashier Team Member
Line Cook - Work From Home
Line Cook - Part Time
Line Cook - Harlingen Chili's
Line Cook - Flexible Hours, Weekly Pay & Growth
Back of House Team Member
Crew Member
Dishwasher
Restaurant Cook ā Flexible Schedule
COOK III
Kitchen Supervisor
Prep
Line Cook Salary in Brownsville
Line Cooks working in Brownsville, TX make an average annual salary of $27K and a maximum annual salary of around $37K.
Job Description
Working as a Line Cook in Brownsville, TX
There are 57 Line Cook opportunities available in Brownsville, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Brownsville, TX
Line Cooks in Brownsville, TX Resume Data
Average Experience for Line Cooks in Brownsville, TX
- 3-5 years: 31%
- 6-10 years: 27%
- 1-2 years: 18%
- More than 10 years: 16%
- Less than 1 year: 7%
Educational Background for Line Cooks in Brownsville, TX
- Diploma: 84%
- Associates: 11%
- Bachelors: 6%
Top Skill for Line Cooks in Brownsville, TX
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 15%
- Food safety: 14%
- Customer focus & orientation: 13%
- Work motivation: 8%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Retail customer service: 7%
- Customer service: 6%
- Warehouse safety: 6%
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