Line Cook Jobs in Gary, IN (408)
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef: Live-Fire & Raw Bar Champion
Executive Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - La Serre
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef-West Loop & River North
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Banquets Sous Chef
Banquets Sous Chef
Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Line Cook in Gary, IN
There are 408 Line Cook opportunities available in Gary, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Gary, IN
Line Cooks in Gary, IN Resume Data
Average Experience for Line Cooks in Gary, IN
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Gary, IN
- Diploma: 74%
- Associates: 16%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Gary, IN
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 20%
- Food safety: 15%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
- Work motivation: 4%
- Work style: Conscientiousness: 4%
- Memorization: 4%
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