Daytime Line Cook Consistent Hours, Dinner at Home
Priority Dispatch
🌎 Remote
Remote
Hourly
Food Service
$20 - $25 / hour
‌
Cook - Urgently Hiring
Pizza Hut - DeMotte
DeMotte, IN
Food Service
Vision Insurance
‌
Line Cook
Bloomin' Brands
Schererville, Indiana
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line/Prep Cook
ROSATIS PIZZA
Valparaiso, IN
New
Food Service
‌
Line Cook - Broil/Grill
Texas Roadhouse
Crown Point, IN
Food Service
Vision Insurance
Education
‌
Broiler Line Cook
Freddy's Frozen Custard and Steakburgers
Hammond, IN
New
Food Service
‌
Line Cook
Red Robin International
Schererville, IN
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$15.17 - $18.31 / hour
‌
Line Cook - Steakhouse
Wind Creek Chicago
Hazel Crest, IL
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$18.45 - $22.75 / hour
‌
Line Cook
Olive Garden
Merrillville, IN
New
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Line Cook
BJ's Restaurants
Merrillville, IN
Food Service
Dental Insurance
Vision Insurance
$17 / hour
‌
Line Cook
Chili's Grill & Bar
Merrillville, IN
Part-Time
Food Service
Dental Insurance
‌
Line Cook
Sand Creek Country Club
Chesterton, IN
New
Food Service
‌
Line Cook
Carrabba's Italian Grill
Schererville, IN
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line cook
Batter & Berries
Olympia Fields, IL
Food Service
‌
Line Cook
Buffalo Wild Wings
Portage, IN
New
Part-Time
Food Service
Flexible Schedule
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Prep Cook
Kappaalphapsi1911
Crown Point, IN
Food Service
Vision Insurance
Education
Job Description
Working as a Line Cook in Crown Point, IN
There are 412 Line Cook opportunities available in Crown Point, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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