Line Cook Jobs in Fresno, CA (16)
Surrogates Start at $75K-$95K+ $1,250 Bonus + $11K Pre-Pregnancy Payout
Surrogates Start at $75K to $95K+, Includes $1,200 Bonus + $11K Pre Pregnancy Payout
Surrogates Start at $75K to $95K+ plus $1,200 Bonus and $11K Pre Pregnancy Payout
Restaurant Cook – Flexible Schedule
Bartenders Needed.
sushi chef
Occupational Therapist $5,000 SIGN-ON BONUS!
Restaurant General Manager
Restaurant General Manager
Restaurant Senior Kitchen Manager - Full Service - Fresno, CA
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Cook
Line Cook Salary in Fresno
Line Cooks working in Fresno, CA make an average annual salary of $28K and a maximum annual salary of around $40K.
Job Description
Working as a Line Cook in Fresno, CA
There are 16 Line Cook opportunities available in Fresno, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Fresno, CA
Line Cooks in Fresno, CA Resume Data
Average Experience for Line Cooks in Fresno, CA
- 6-10 years: 36%
- 3-5 years: 29%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Fresno, CA
- Diploma: 78%
- Associates: 16%
- Bachelors: 6%
- Masters: 0%
Top Skill for Line Cooks in Fresno, CA
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 21%
- Food safety: 15%
- Customer focus & orientation: 9%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Customer service: 5%
- Warehouse safety: 5%
- Memorization: 4%
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