Line Cook Jobs in Fresno, CA (103)
Event Staff Fresno
Occupational Therapist $5,000 SIGN-ON BONUS!
Restaurant Cook – Flexible Schedule
Supervising Correctional Cook, DOC - Substance Abuse Treatment Facility (SATF)
Sous Chef
Relief Cook
Salad
Restaurant Chef (Eagles Landing)
Expedite & Service Flow Lead
Head Chef: Menu Innovation & Kitchen Leadership
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook FT (Food Court)
Line Cook
Line Cook
Line Cook
Line Cook
Cook
Cook- Full-Time
Food Service - Lead Cook
Cook at Burnett Extended Care Center
Sous Chef
Restaurant Chef (Eagles Landing)
Remote Cook/Pantry - Pogo Mine
Cook
Line Cook - Full Time
Line Cook - Fresno Chili's
Line Cook - Team Member
Line Cook - Immediate Opening
Senior Sous Chef - Fine Dining Leadership
Cook/Chef
Line Cook Salary in Fresno
Line Cooks working in Fresno, CA make an average annual salary of $28K and a maximum annual salary of around $40K.
Job Description
Working as a Line Cook in Fresno, CA
There are 103 Line Cook opportunities available in Fresno, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Fresno, CA
Line Cooks in Fresno, CA Resume Data
Average Experience for Line Cooks in Fresno, CA
- 6-10 years: 36%
- 3-5 years: 29%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Fresno, CA
- Diploma: 78%
- Associates: 16%
- Bachelors: 6%
- Masters: 0%
Top Skill for Line Cooks in Fresno, CA
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 21%
- Food safety: 15%
- Customer focus & orientation: 9%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Customer service: 5%
- Warehouse safety: 5%
- Memorization: 4%
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