Line Cook Jobs in Franklin, WI (750)
QSR Team Member
Restaurant Team Member
Customer Service Associate (Restaurant)
Part Time Back of House Team Member
Part Time Kitchen Crew Member
Front Counter Team Member
Crew Member - Urgently Hiring
Part Time Food Service Team Member
Part Time Restaurant Crew Member
Counter Crew Member
Fast Food Crew Member
Food Service Team Member
Customer Service Associate (Restaurant)
Fast Food Crew Member
Part Time Kitchen Crew Member
Part Time Restaurant Team Member
Restaurant Crew Member
Counter Crew Member
QSR Team Member
Back of House Team Member
Crew Member - Urgently Hiring
Front Counter Team Member
Line Cook
Line Cook - Broil/Grill
LINE COOK
LINE COOK
Line Cook - Broil/Grill
Lead Line Cook
Line Cook
Line Cook
Line/Prep Cook
Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required
Remote Sous Chef & Kitchen Supervisor
Part Time Cook
Job Description
Working as a Line Cook in Franklin, WI
There are 750 Line Cook opportunities available in Franklin, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Franklin, WI
Line Cooks in Franklin, WI Resume Data
Average Experience for Line Cooks in Franklin, WI
- 6-10 years: 38%
- 3-5 years: 26%
- More than 10 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Franklin, WI
- Diploma: 77%
- Associates: 14%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Franklin, WI
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 19%
- Customer focus & orientation: 15%
- Food safety: 15%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
- Sales skills: 4%
- Work motivation: 4%
- Verbal communication: 4%
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