Line Cook Jobs in Brookfield, WI (704)
Line/Prep Cook
Hotel Line Cook
Line Cook - Broil/Grill
Line Cook - Broil/Grill
Line Cook
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Line Cook
LINE COOK
LINE COOK
Line Cook
Line Cook
Line Cook
LINE COOK
Lead Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Hot Line Cook
Line Cook
Line Cook - Brick Pizzeria
Line Cook - Red Circle Inn
Line Cook - Part Time
Job Description
Working as a Line Cook in Brookfield, WI
There are 704 Line Cook opportunities available in Brookfield, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Brookfield, WI
Line Cooks in Brookfield, WI Resume Data
Average Experience for Line Cooks in Brookfield, WI
- 6-10 years: 38%
- 3-5 years: 27%
- More than 10 years: 24%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Brookfield, WI
- Diploma: 77%
- Associates: 13%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Brookfield, WI
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 19%
- Food safety: 15%
- Customer focus & orientation: 15%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
- Work motivation: 4%
- Sales skills: 4%
- Restaurant manager: 4%
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