Line Cook Jobs in Clovis, NM (7)
Livreur – Aucune expérience requise
Doordash
Clovis, NM
New
Crew Member
Chipotle Mexican Grill
Clovis, NM
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
Dietary Aide (Part Time)
Healthcare Services Group
Clovis, NM
Part-Time
Showroom Executive Chef
Riggs Distributing
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Human Resources and Office Coordinator
Chef Ann Foundation
🌎 Remote
Remote
Hybrid
Dental Insurance
Vision Insurance
$24.37 - $30.74 / hour
Window Cleaning Estimator
Fish Window Cleaning of Fremont
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
Flexible Schedule
$18 - $30 / hour
Line Cook - Full Time
Chili's
Clovis, NM
New
Part-Time
Food Service
Line Cook - Clovis Chili's
Chili's
Clovis, NM
New
Part-Time
Food Service
Line Cook - Now Hiring
Chili's
Clovis, NM
New
Part-Time
Food Service
Line Cook - Immediate Opening
Chili's
Clovis, NM
New
Part-Time
Food Service
Line Cook - Team Member
Chili's
Clovis, NM
New
Part-Time
Food Service
Job Description
Working as a Line Cook in Clovis, NM
There are 7 Line Cook opportunities available in Clovis, NM all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Clovis, NM
Line Cooks in Clovis, NM Resume Data
Average Experience for Line Cooks in Clovis, NM
- 3-5 years: 32%
- 6-10 years: 30%
- More than 10 years: 18%
- Less than 1 year: 12%
- 1-2 years: 8%
Educational Background for Line Cooks in Clovis, NM
- Diploma: 76%
- Associates: 14%
- Bachelors: 10%
Top Skill for Line Cooks in Clovis, NM
- Work style: Reliability: 18%
- Management & leadership skills: Impact & influence: 14%
- Cooking skills: Basic food preparation: 11%
- Customer focus & orientation: 11%
- Food safety: 11%
- Customer service: 7%
- Attention to detail: 7%
- Food service fit: Back of house: 7%
- Food service: Customer situations: 7%
- Work motivation: 7%
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