Line Cook Jobs in Cedar Park, TX (923)
Crew Member - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Line/Prep Cook
Line/Prep Cook
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Sushi Prep/Line Cook
Line Cook
Pastry Cook 3 - Lead Line | Full-time
Customer Service Representative/ Line Cook
Domino's CSR/Line cook Cameron Road
Domino's CSR/Line cook Cameron Road
Line/Grill Cook
Line/Grill Cook
LINE/PREP COOK FOR FILM ALLEY GEORGETOWN
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Lakeline Chili's
Line Cook - Immediate Opening
Line Cook - Leander Chili's
Line Cook - Crossroads Chili's
Line Cook - Stassney Chili's
Line Cook - Hutto Chili's
Line Cook - Parmer Chili's
Line Cook - Cedar Park Chili's
Line Cook - Round Rock Chili's
Line Cook - Stone Hill Chili's
Line Cook - 45th & Lamar Chili's
Line Cook - I 35 N Chili's
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Tortilla/Prep Cook
Job Description
Working as a Line Cook in Cedar Park, TX
There are 923 Line Cook opportunities available in Cedar Park, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Cedar Park, TX
Line Cooks in Cedar Park, TX Resume Data
Average Experience for Line Cooks in Cedar Park, TX
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Cedar Park, TX
- Diploma: 67%
- Associates: 19%
- Bachelors: 14%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Cedar Park, TX
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 18%
- Food safety: 15%
- Customer focus & orientation: 15%
- Attention to detail: 9%
- Customer service: 6%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Work motivation: 4%
- Verbal communication: 4%
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