Line Cook Jobs in Austin, TX (628)
Remote Sous Chef - Culinary Task Force
Line Cook - Part Time
Line Cook - Immediate Opening
Need Experienced Female Caregiver for 43 Yr. old Female (Leander) Private
Line Cook - Team Member
Line Cook - Lakeline Chili's
Line Cook - Hutto Chili's
Line Cook - 45th & Lamar Chili's
Line Cook - Stone Hill Chili's
Line Cook - Round Rock Chili's
Line Cook - Cedar Park Chili's
Line Cook - Hill Country Galleria Chili's
Sous Chef
Banquet Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Line Cook - Buda Chili's
Line Cook - I 35 N Chili's
Line/Grill Cook
Line/Grill Cook
Customer Service Representative/ Line Cook
Grill Cook
Grill Cook
Prep Cook
Prep Cook
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Pastry Sous Chef
Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Line Cook Salary in Austin
Line Cooks working in Austin, TX make an average annual salary of $30K and a maximum annual salary of around $39K.
Job Description
Working as a Line Cook in Austin, TX
There are 628 Line Cook opportunities available in Austin, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Austin, TX
Line Cooks in Austin, TX Resume Data
Average Experience for Line Cooks in Austin, TX
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Austin, TX
- Diploma: 67%
- Associates: 18%
- Bachelors: 14%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Austin, TX
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 18%
- Food safety: 15%
- Customer focus & orientation: 14%
- Attention to detail: 9%
- Customer service: 6%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Work motivation: 4%
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