Line Cook Jobs in Braidwood, IL (118)
Executive Chef
Sous Chef - The Sportsbook
Sous Chef - Sportsbook & Bar: Lead the High-Volume Kitchen
Line/Prep Cook
Line/Prep Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
92G Food Service Specialist
Guest Experience & Food Service Team Member
Restaurant Team Member: Dining Room & Kitchen Support
Substitute Food Service Worker
Student Employee, Food Services
Restaurant Team Member - Cook
Traveling Chef Manager
Team Member
Line Cook
Line Cook
Line Cook
Line Cook
Prep Cook
Prep Cook
Specialty Cook III
Specialty Cook III
Cook - Cross Street Grill (Harrah's Joliet)
Kitchen Staff
SPECIALTY COOK
Food Prep, Cook, and Pizza Maker - Cast Member
SPECIALTY COOK
Black Bear Cook
Kitchen Support Staff (Multiple Locations)
Specialty Cook 2
General Kitchen Staff School Year
Assistant to the Lunch Program Manager
Kitchen Clerk TFM
Job Description
Working as a Line Cook in Braidwood, IL
There are 118 Line Cook opportunities available in Braidwood, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Braidwood, IL
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