Chef Jobs in Baton Rouge, LA (451)
Chef Manager - Southern Univ.
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef Kitchen Manager
Sous Chef - Kitchen Lead
Executive Chef
Executive Chef
SOUS CHEF (FULL TIME)
CHEF, SOUS I - LSU
SOUS CHEF (FULL TIME)
Sous Chef - Lead Kitchen, Growth & Performance Bonus
Full-Time Sous Chef: Lead Kitchen, Great Benefits
Food & Beverage Manager / Executive Chef
Senior Sous Chef Campus Dining Lead
Executive Chef Seasonal, Farm-Driven Dining Leader
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
CHEF, SOUS I - LSU
Senior Executive Chef - Orlando, FL
Executive Chef
Pastry Chef
Kitchen Manager/Chef
Sous Chef: Kitchen Lead & Production
SOUS CHEF (FULL TIME)
Executive Chef Lead Kitchen & Banquets at Hotel
Sous Chef - Fast-Paced Kitchen, Seasonal Menus, Growth
Lead Sous Chef & Kitchen Manager High-Volume Growth
Chef Salary in Baton Rouge
Chefs working in Baton Rouge, LA make an average annual salary of $33K and a maximum annual salary of around $55K.
Job Description
Working as a Chef in Baton Rouge, LA
There are 451 Chef opportunities available in Baton Rouge, LA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Baton Rouge, LA
Chefs in Baton Rouge, LA Resume Data
Average Experience for Chefs in Baton Rouge, LA
- More than 10 years: 41%
- 6-10 years: 38%
- 3-5 years: 17%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Chefs in Baton Rouge, LA
- Diploma: 57%
- Associates: 22%
- Bachelors: 19%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Baton Rouge, LA
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 19%
- Food safety: 16%
- Customer focus & orientation: 12%
- Attention to detail: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 6%
- Work style: Conscientiousness: 5%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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