Line Cook Jobs in Albert Lea, MN (37)
Cook
Sous Chef
Cook
Cook
Executive Chef | Senior Living
Breakfast Cook
Cook - Albert Lea Assisted Living - PT - Days - EOW
Senior Living Culinary Leader From-Scratch Dining
Culinary Director / Culinary Manager
Line/Prep Cook
Dishwasher
Executive Sous Chef
Executive Sous Chef - Lead Kitchens, Craft Menus & Mentors
92G Food Service Specialist
Luxury Kitchen Leader - Executive Sous Chef
Executive Sous Chef - Lead Menu Innovation & Kitchen Ops
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef: Kitchen Lead & Quality Controller
Lead Sous Chef: Craft Consistent Menus & Kitchen Ops
Elevated Sous Chef - Banquets & High-Volume Kitchen Lead
Executive Sous Chef - Lead Multi-Outlet Kitchens & Teams
Fresh Food Manager - Retail
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Entry-Level Food Production Associate
Entry-Level Food Production Team Member
Industrial Maintenance Technician
Market Grille Assistant Department Manager
Market Grille Assistant Department Manager
Warehouse Operations Clerk
Job Description
Working as a Line Cook in Albert Lea, MN
There are 37 Line Cook opportunities available in Albert Lea, MN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Albert Lea, MN
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