Line Cook - Edgar's Hospitality Group (All CSRA Venues)
Goodwill Industries of Middle Georgia and the CSRA
Augusta, GA
Food Service
$12 - $16 / hour
‌
Line Cook - Carolina Ale House
foodpeople
Augusta, GA
Part-Time
Food Service
Flexible Schedule
Education
‌
Sous Chef
Woodside Communities
Aiken, SC
Part-Time
Food Service
Vision Insurance
Flexible Schedule
‌
Sous Chef
Kids For The Future
Aiken, SC
New
Part-Time
Food Service
Vision Insurance
Flexible Schedule
‌
AM Sous Chef
Augusta Riverfront, LLC (dba Augusta Marriott)
Augusta, GA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Chef / Sous Chef - LOCAL Terry Ave
Local Public Eatery
🌎 Remote
New
Remote
Hourly
Food Service
$250k - $500k / year
‌
Sous Chef: Creative Kitchen Leader, Scratch Cookery
Local Public Eatery
🌎 Remote
New
Remote
Hourly
Food Service
$250k - $500k / year
‌
Line Cook - Broil/Grill
Texas Roadhouse
Augusta, GA
New
Food Service
Vision Insurance
Education
‌
Line Cook
Logan's Roadhouse
Augusta, GA
Part-Time
Food Service
‌
Line Cook
Augusta Marriott
Augusta, GA
Part-Time
Hourly
Food Service
$15 - $17 / hour
‌
Line Cook
Carrabba's Italian Grill
Augusta, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
Red Robin
Evans, GA
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Line Cook
Stars and Strikes
Augusta, GA
Food Service
401(k)
‌
Line Cook
Dave & Buster
Augusta, GA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
P.F. Chang's
Augusta, GA
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$15 - $19 / hour
‌
Line Cook - Edgar's Hospitality Group (All CSRA Venues)
Goodwill Industries Of Middle Ga
Augusta, GA
Food Service
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
Job Description
Working as a Line Cook in Aiken, SC
There are 263 Line Cook opportunities available in Aiken, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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