Line Cook - Edgar's Hospitality Group (All CSRA Venues)
Goodwill Industries Of Middle Ga
Augusta, GA
Food Service
‌
GRILL COOK/PREP COOK
Newk's Eatery
Augusta, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Grill Cook/Prep Cook
BARBERITOS
Augusta, GA
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Cook / Grill Operator
Waffle House
Aiken, SC
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
PREP COOK
Compass Group
Augusta, GA
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$16 / hour
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Sous Chef
Woodside Communities
Aiken, SC
Part-Time
Food Service
Vision Insurance
Flexible Schedule
‌
Executive Sous Chef
Brandon Wilde
Evans, GA
Food Service
‌
Executive Sous Chef
The Solana Doylestown
Evans, GA
Food Service
‌
Executive Sous Chef
LCS
Evans, GA
Food Service
‌
Executive Sous Chef
Life Care
Evans, GA
Food Service
PTO
Dental Insurance
Vision Insurance
$48k - $55k / year
‌
Executive Sous Chef
Green Hills
North Augusta, SC
New
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Hands-On Sous Chef: Lead Kitchen & Banquet Expert
Woodside Communities
Aiken, SC
Part-Time
Food Service
Flexible Schedule
‌
Remote Sous Chef Healthcare Kitchen Leader
HHS Culinary and Nutrition Solutions, LLC (USA)
🌎 Remote
New
Remote
Food Service
Health Insurance
‌
Remote Junior Sous Chef - Lead High-Volume Kitchen
Pursuit Attractions and Hospitality
🌎 Remote
Remote
Food Service
Job Description
Working as a Line Cook in Aiken, SC
There are 206 Line Cook opportunities available in Aiken, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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