Line Cook - Edgar's Hospitality Group (All CSRA Venues)
Goodwill Industries of Middle Georgia and the CSRA
Augusta, GA
Food Service
$12 - $16 / hour
‌
Line Cook - Carolina Ale House
foodpeople
Augusta, GA
Part-Time
Food Service
Flexible Schedule
Education
‌
Prep Cook
Jim 'N Nick's
Augusta, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
PREP COOK
Compass Group
Augusta, GA
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$16 / hour
‌
Line Cook
Medium
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
Education
$45k - $75k / year
‌
Line Cook - Work From Home
Medium
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
Education
$45k - $75k / year
‌
Sous Chef
Woodside Communities
Aiken, SC
Part-Time
Food Service
Vision Insurance
Flexible Schedule
‌
PM Sous Chef
Augusta Riverfront, LLC (dba Augusta Marriott)
Augusta, GA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Brandon Wilde
North Augusta, SC
New
Food Service
PTO
Dental Insurance
Vision Insurance
$48k - $55k / year
‌
Executive Sous Chef
Cypress Village
Evans, GA
Food Service
‌
Executive Sous Chef
The Solana Doylestown
Evans, GA
Food Service
‌
Hands-On Sous Chef: Lead Kitchen & Banquet Expert
Woodside Communities
Aiken, SC
Part-Time
Food Service
Flexible Schedule
‌
Grill Cook
CAVA
Evans, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
‌
Executive Sous Chef
Green Hills
North Augusta, SC
New
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Cook / Grill Operator
Waffle House
Aiken, SC
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Cook
Eggs Up Grill
Evans, GA
Food Service
‌
Executive Sous Chef Lead Kitchen in Senior Living
Green Hills
North Augusta, SC
New
Food Service
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
Job Description
Working as a Line Cook in Aiken, SC
There are 250 Line Cook opportunities available in Aiken, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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