Line Cook - Edgar's Hospitality Group (All CSRA Venues)
Goodwill Industries of Middle Georgia and the CSRA
Augusta, GA
Food Service
$12 - $16 / hour
‌
Line Cook - Carolina Ale House
foodpeople
Augusta, GA
Part-Time
Food Service
Flexible Schedule
Education
‌
Prep Cook
Jim 'N Nick's
Augusta, GA
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
PREP COOK
Compass Group
Augusta, GA
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$16 / hour
‌
Sous Chef
Woodside Communities
Aiken, SC
Part-Time
Food Service
Vision Insurance
Flexible Schedule
‌
Executive Sous Chef
The Solana Doylestown
Evans, GA
New
Food Service
‌
Executive Sous Chef
Cypress Village
Evans, GA
New
Food Service
‌
Grill Cook
CAVA
Evans, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
‌
Remote Cook/Pantry - Pogo Mine
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
Vision Insurance
‌
AM Sous Chef
Augusta Riverfront, LLC (dba Augusta Marriott)
Augusta, GA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Brandon Wilde
Evans, GA
New
Food Service
‌
Executive Sous Chef
LCS
Evans, GA
New
Food Service
‌
Hands-On Sous Chef: Lead Kitchen & Banquet Expert
Woodside Communities
Aiken, SC
New
Part-Time
Food Service
Flexible Schedule
‌
Cook / Grill Operator
Waffle House
Aiken, SC
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Cook
Eggs Up Grill
Evans, GA
New
Food Service
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
Job Description
Working as a Line Cook in Aiken, SC
There are 226 Line Cook opportunities available in Aiken, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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