Cook Supervisor | Lead Kitchen Team, 6am-3pm, Mon-Fri
Compass Group, North America
Portland, OR
Hourly
Food Service
$22 - $25 / hour
‌
Cook Supervisor
Lancer Hospitality
Hillsboro, OR
Food Service
‌
Pantry/Line Cook - The Oregon Golf Club
The Oregon Golf Club
West Linn, OR
New
Part-Time
Hourly
Food Service
$18 - $20 / hour
‌
Lead Cook
Aramark
Beaverton, OR
New
Food Service
‌
Lead Cook
Peachtree Hospitality Management
Beaverton, OR
Food Service
Dental Insurance
Vision Insurance
‌
Lead Cook
HonorVet Technologies
Beaverton, OR
New
Food Service
‌
USD | Lead Cook
Trice Healthcare
Hillsboro, OR
Food Service
‌
Concession Lead Cook
Compass Group USA
Portland, OR
Food Service
$31.25 / hour
‌
Lead Pastry Cook
Compass Group USA
Portland, OR
New
Food Service
$30.55 / hour
‌
Concession Lead Cook
Compass Group, North America
Portland, OR
Food Service
$31.25 / hour
‌
LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO
Compass Group USA
Portland, OR
New
Part-Time
Food Service
$25.54 / hour
‌
Direct Support Professional (Adults)
Albertina Kerr
Hillsboro, OR
Hourly
Health Insurance
Dental Insurance
Vision Insurance
$20 / hour
‌
Cook Level II - Manufacturing
Heritage Specialty Group
Portland, OR
New
Food Service
‌
Chef/Culinary Instructor, Portland, OR
Cozymeal
Portland, OR
New
Part-Time
Food Service
$12k / month
‌
Lead Cook
Peachtree Group
Hillsboro, OR
New
Food Service
Dental Insurance
Vision Insurance
‌
Cook Lead - Hospice House
PeaceHealth
Vancouver, WA
Part-Time
Food Service
403(b)
Health Insurance
Dental Insurance
Vision Insurance
$24.01 - $36.06 / hour
‌
Line Cook & Sous Chef: Grow & Lead in a Busy Kitchen
Lagrangechamber
Portland, OR
Food Service
‌
Shift Lead: Fast-Paced Team Leader with Growth & Perks
Panda Restaurant Group
Hillsboro, OR
New
‌
Shift Lead: Fast-Paced Kitchen & Guest Experience
Panda Restaurant Group
Hillsboro, OR
Food Service
‌
Shift Leader (Indeed Event)
Panda Restaurant Group
Hillsboro, OR
New
Job Description
Working as a Lead Cook in Hillsboro, OR
There are 190 Lead Cook opportunities available in Hillsboro, OR all with unique requirements.
Lead Cooks ensure that dishes are prepared following restaurant standards and specifications while directing and assisting subordinate staff. They develop menus, supervise the selection and procurement of fresh products, oversee kitchen staff, and more, depending on the restaurant's needs.
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